Troisième page | Jacques Augizeau

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

Quoi boire avec

Fresh mojito mocktail with garnish of mint leaves, ice, and sliced lime

Comment le manger

Gâteau au chocolat

Fondant au chocolat

A delicious chocolate brownie

Comment le manger

Typical Catalan dessert made from cream and egg yolks, covered with a traditional layer of caramelized sugar to provide a crispy contrast

Crème caramel

Avec du citron

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